Tuesday, October 2, 2012

Easy Crock Pot French Dip Sandwiches



(Adapted from AllRecipes)


Ingredients:


  • 4 pounds rump roast (bottom round will also work!)
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer (I would recommend a brown ale)
  • 6 French rolls
  • 2 tablespoons butter
  • Optional: Cheese, onions, or other toppings!


Directions:


  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

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