Friday, January 18, 2013

Brown Sugar Soy Marinated Salmon

(Adapted from Allrecipes)


  • 4 (6 oz) salmon fillets
  • lemon zest from about 1 lemon
  • 1 tbsp lemon juice
  • 3-4 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • salt to taste
  • pepper to taste


  1. Season salmon fillets with salt and pepper.
  2. In a small bowl, stir together lemon zest, lemon juice, garlic, soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. 
  3. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  4. Preheat grill for medium heat.
  5. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. (We actually saved ours and used it as a sauce!)
  6. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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