Brown Sugar Soy Marinated Salmon

(Adapted from Allrecipes)

Ingredients:

• 4 (6 oz) salmon fillets
• lemon zest from about 1 lemon
• 1 tbsp lemon juice
• 3-4 cloves garlic, minced
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil
• salt to taste
• pepper to taste

Directions:

1. Season salmon fillets with salt and pepper.
2. In a small bowl, stir together lemon zest, lemon juice, garlic, soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. 
3. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
4. Preheat grill for medium heat.
5. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. (We actually saved ours and used it as a sauce!)
6. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.