Prosciutto and Sun-Dried Tomato Wrapped Asparagus

Ingredients:

• 1 bunch asparagus, trimmed (About 16 spears)
• 4-6 oil-packed sun-dried tomatoes, minced
• 8 thin slices of prosciutto
• 2 tbsp olive oil
• salt and pepper

Directions:

1. Preheat oven to 375 F.
2. Slice each piece of prosciutto lengthwise, so you have sixteen pieces. 
3. Lay a piece of prosciutto out flat. Sprinkle a couple pinches of sun-dried tomato on it. Wrap one asparagus spear with prosciutto/sun-dried tomato. Repeat until all asparagus spears are wrapped. 
   
   
   
   
   
   
   
4. Lay asparagus out in a ceramic or glass dish. 
   
5. Brush spear with olive oil and sprinkle with salt and pepper.
6. Bake, uncovered, for 12-15 minutes.