Green Olive Crostini

Green Olive Crostini

• 2 garlic cloves, peeled and smashed
• 1 1/4 cups large green pitted olives, such as Sicilia (3/4 pound)
• 1 tablespoons capers, rinsed and drained
• 1/4 cup extra-virgin olive oil
• 4 large slices of crusty bread

Directions:

1. Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.