Tuesday, August 5, 2014

Green Olive Crostini

Green Olive Crostini

  • 2 garlic cloves, peeled and smashed
  • 1 1/4 cups large green pitted olives, such as Sicilia (3/4 pound)
  • 1 tablespoons capers, rinsed and drained
  • 1/4 cup extra-virgin olive oil
  • 4 large slices of crusty bread


  1. Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
  2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.

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