I've never been a huge mayo fan, so I'm constantly trying to find interesting ways to keep myself from eating dry sandwiches.
Aiolis are a really great way of disguising mayo and giving it a facelift.
The recipe for this one was really something I just threw together one day when I really wanted a sandwich.
And, yes, I have accepted the fact that garlic, basil, and balsamic are my go-to ingredients. And why shouldn't they be? they're delicious!
Balsamic Garlic Aioli
- 1/2 cup light mayonnaise
- 3 cloves garlic, minced finely
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper