Monday, September 10, 2012

Gorgonzola Garlic Bread

(Adapted from Thibeault's Table)


  • Long loaf of Italian Bread or long crusty rolls
  • 1/4 cup butter
  • 1/2 cup Gorgonzola cheese
  • 5 cloves garlic
  • 1 tbsp fresh parsley, chopped
  • fresh grated Parmesan cheese
  • 2 tbsp fresh basil, chopped finely
  • 1 tsp dried oregano
  • salt and pepper to taste


  1. Use a fork to mash the butter together with the Gorgonzola cheese.
  2. Mince garlic and add to cheese mixture. 
  3. Add chopped parsley, basil, and oregano, and season with salt and pepper.
  4. Leave loaf whole, but cut slices so that the loaf stays together. 
  5. Spread cheese mixture in between each slice and reshape loaf. 
  6. Sprinkle top of loaf with Parmesan cheese and more basil if desired, and wrap in foil. 
  7. Place in 400°F oven for 10 or 15 minutes and serve hot.

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