Monday, September 10, 2012

Pesto Goat Cheese and Kalamata Olive Pizza



(Yield: 1 13"-15" pizza)

Ingredients:


  • Perfect Pizza Dough round (The recipe yields two)
  • 1/2 cup pesto (You can buy it in a jar in the cheese/ravioli refrigerated section of the store)
  • 1 1/2 cups mozarella cheese
  • 1/4 cup kalamata olives, chopped
  • 2 ounces goat cheese, crumbled
  • fresh basil

Directions:
  1. Preheat oven to 500 degrees F.
  2. Follow directions for Perfect Pizza Dough.
  3. Spread pesto on pizza.
  4. Top with remaining ingredients.
  5. Bake 8-12 minutes, or until cheese is bubbly and crust is golden-brown.

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