Pesto Goat Cheese and Kalamata Olive Pizza

(Yield: 1 13"-15" pizza)

Ingredients:

• 1 Perfect Pizza Dough round (The recipe yields two)
• 1/2 cup pesto (You can buy it in a jar in the cheese/ravioli refrigerated section of the store)
• 1 1/2 cups mozarella cheese
• 1/4 cup kalamata olives, chopped
• 2 ounces goat cheese, crumbled
• fresh basil

Directions:

1. Preheat oven to 500 degrees F.
2. Follow directions for Perfect Pizza Dough.
3. Spread pesto on pizza.
4. Top with remaining ingredients.
5. Bake 8-12 minutes, or until cheese is bubbly and crust is golden-brown.