(Yield: 1 13"-15" pizza)
- 1 Perfect Pizza Dough round (The recipe yields two)
- 1/2 cup pesto (You can buy it in a jar in the cheese/ravioli refrigerated section of the store)
- 1 1/2 cups mozarella cheese
- 1/4 cup kalamata olives, chopped
- 2 ounces goat cheese, crumbled
- fresh basil
- Preheat oven to 500 degrees F.
- Follow directions for Perfect Pizza Dough.
- Spread pesto on pizza.
- Top with remaining ingredients.
- Bake 8-12 minutes, or until cheese is bubbly and crust is golden-brown.