Monday, September 10, 2012

Orange Peel Jello Shots


  • 1 large box of Jell-O (We used raspberry!)
  • 5 medium-sized oranges
  • 2 cups cold vodka
  • 2 cups water


  1. Cut oranges in half lengthwise.
  2. Scoop out the orange meat with a spoon.
  3. Place hollowed-out orange halves in a 9X13 glass pan or a cookie sheet. (We actually used a muffin pan, which worked out great.
  4. Boil the 2 cups of water in a medium pot.
  5. Remove boiling water from heat and stir in Jell-O until dissolved.
  6. Stir in two cups of cold vodka.
  7. Fill orange halves with Jell-O.
  8. Chill in refrigerator or freezer until Jell-O has set.
  9. Slice orange halves into quarters.

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