Monday, August 19, 2013

Bourbon Chocolate Chip Cookie Pie

Cookies are delicious. Pie is delicious. Put 'em together and it's pretty impossible to lose.

(Adapted from Very Best Baking)


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup bourbon
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) Semi-Sweet Chocolate chips
  • 1 cup chopped nuts (optional)
  • Sweetened whipped cream or ice cream (optional)


  1. Preheat oven to 325° F. 
  2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Beat in bourbon. Stir in morsels and nuts. Spoon into pie shell. 
  3. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. 
  4. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly. 

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