Tuesday, October 2, 2012

Haricot Verts with Browned Garlic



(Adapted from Food.com)

Ingredients: 


  • 2 quarts water
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 lbs French haricots vert
  • 4 teaspoons butter
  • 1/3 cup thinly sliced garlic (about 1 head)
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon fresh ground black pepper


Directions:


  1. Bring water and 2 teaspoons salt to a boil in a large pan.
  2. Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  3. Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.



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