Honey Mustard Chicken Marinade

(Adapted from Food Network)

Ingredients:

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon worcestershire sauce
• 2 tablespoons fresh rosemary (Or use dried and see my note HERE)
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 4 boneless skinless chicken breasts
• 1 lime, cut into wedges

Directions:

1. In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. 
2. Mix well and put the mixture into a large plastic resealable bag. 
3. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
4. Cook as desired. (I grilled mine!)
5. Serve with lime wedges.