Friday, April 27, 2012

Mock Montreal Steak/Chicken Seasoning

Spices are really expensive. I love Montreal seasoning, but a bottle of it will run you around five bucks. If you already have a bunch of other seasonings at home, like we do, it can definitely be cheaper to just make it yourself. Here's a mock recipe for it:

1 tablespoon cracked black peppercorns
1 tablespoon white pepper
1 tablespoon coarse salt
1 tablespoon garlic powder
1 1/2 teaspoons mustard seeds (cracked in mortar)
1 1/2 teaspoons dry oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried red pepper flakes

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